Palmetto Farm Shrimp and Grits

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Palmetto Farms Shrimp and Grits

Southern Shrimp- n- Grits

Recipe from Palmetto Farms

FOR GRITS
1 ½ cups chicken broth
1 ½ cups milk
3/4 cup Palmetto Farms Stone Ground Grits
1 cup cheddar cheese
1/4 tsp. salt (or more to taste)
FOR SHRIMP TOPPING
1 cup diced bacon
1 lb . medium peeled shrimp
½ cup thinly sliced onion
1 cup thinly sliced green bell pepper
2 tsp. hot pepper sauce
Sliced green onions for garnish
Grated cheese for garnish
– PROCEDURE – FOR GRITS Bring chicken broth and milk to a boil. Stir in grits and salt, return to boil. Cover and reduce heat to low. Cook 20-25 minutes, stirring occasionally. Stir in cheese. Keep warm. FOR SHRIMP TOPPING Cook bacon in skillet till crisp. Remove bacon and all but 2 tablespoons of fat. Add peppers and onions. Cook till tender. Add shrimp and cook till pink. Return bacon. Add hot pepper sauce. Add salt and black pepper to taste. Serve shrimp mixture over warm grits. Garnish with green onions and cheese. Makes 4-6 servings of shrimp and grits

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