Dijon Mustard Recipe- Make Your Own in 2 Simple Steps!

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Dijon Mustard Recipe: Make Your Own in 2 Simple Steps!

DIY Dijon Mustard Recipe: Make Your Own in 2 Simple Steps!

Dijon mustard actually comes from a region of France, but that shouldn’t stop you from enjoying it or making it yourself. This mustard pairs beautifully with meats, cheeses, pretzels, brats, biscuits , it is simply amazing and so easy to make. For a fraction of the cost of store-bought, you can create your own Dijon mustard in two simple steps, who knew?

Dijon Mustard Ingredients

  • 1/4 Cup Mustard Seeds (2 Tbsp Yellow Seeds 2 Tbsp Brown Seeds, or any combination of mustard seeds to equal 1/4 cup)
  • 1/2 Cup Dry White Wine
  • 1/2 Cup + 1 tsp White Wine Vinegar (you can substitute  other vinegar’s but the taste will be altered a little)
  • 1/2 tsp Kosher Salt (other salts can be used)

Mustard Seeds by The Kitchn

Mustard seeds come from various mustard plants. The plants produce beautiful yellow flowers which then turn to pods that contain the seeds. There are three kinds of dried mustard seeds:

  1. White or Yellow – These mustard seeds are generally larger than brown mustard seeds but not as pungent as black or brown seeds White or yellow mustard seeds are the primary ingredient in American mustards and are also used in pickling spice mixes.
  2. Brown – Brown mustard seeds are commonly used for pickling and flavoring meats like corned beef. Many European mustards are made with brown mustard, and it is also used a lot in Indian cooking.
  3. Black – These small seeds cost more to grow and harvest so they are not as common as the others and Black mustard seeds are highly pungent.

Mustard seeds can be stored in airtight containers in a dry, dark place for up to a year. Click here to read more.

DIY Dijon Mustard: Make Your Own in 2 Simple Steps!

Dijon Mustard Instructions

  1. Add all the ingredients into a glass or plastic bowl and let soak for 24-48 hours
  2. After soaking, Blend the ingredients until smooth (mustard will be thick)
  3. Store in airtight glass or plastic container in the refrigerator

DIY Dijon Mustard Recipe- make Your Own in 2 Simple Steps!

 

 

Dijon Mustard Recipe- Make Your Own in 2 Simple Steps!
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Ingredients

  • 1/4 Cup of Mustard Seeds (2 Tbsp yellow seeds and 2 Tbsp brown seeds)
  • 1/2 Cup Dry White Wine
  • 1/2 Cup White Wine Vinegar + 1 tsp
  • 1/2 tsp kosher salt

Instructions

  1. Place all ingredients in a glass or plastic bowl and let set 24-48 hours.
  2. Blend mustard seeds and liquid until smooth.
  3. Store in air tight glass or plastic container in fridge for a couple of weeks.
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http://thecoastalhomestead.com/dijon-mustard-make-your-own-in-2-simple-steps/

DIY Dijon Mustard: Make Your Own in 2 Simple Steps!

 

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